Our Menu

Vietnamese crispy pancake with shrimp and chicken.

Vietnamese fried spring rolls with chicken.

Crispy fried shrimp.

Green mango salad with shrimp.

Special Australian beef pho.

Tom yum soup with noodles.

Sugarcane chicken.

Vietnamese caramelized pork.

Vietnamese beef stew.

Vietnamese chicken curry.

Fried fish with ginger and Phu Quoc fish sauce.

Stir-fried noodles with beef, chicken, or shrimp.

Sautéed garlic water morning glory.

Fried tofu with lemongrass.

Stir-fried mixed vegetables.

Egg fried rice.

Tofu cooked with mushrooms.

Slow-braised lamb shank in a rich red wine sauce with herbs and vegetables.

Slow-cooked duck leg with crispy skin, served with sautéed potatoes and seasonal vegetables.