Our Menu

Traditional Vietnamese beef noodle soup with fresh herbs.

Fresh spring rolls with shrimp, pork, herbs, and peanut sauce.

Vietnamese chicken curry with coconut milk, lemongrass, and spices. Served with bread or rice.

Slow-braised lamb shank in a rich red wine sauce with herbs and vegetables.

Grilled lamb chops served with herbs, garlic, and seasonal vegetables.

Steamed rice cakes topped with shrimp, scallions, and crispy shallots.

Tender chicken drumsticks glazed in a sweet honey sauce, served with rice and fresh vegetables.

Steamed rice rolls filled with minced pork and wood ear mushrooms, served with fish sauce.

Crispy fried spring rolls with minced pork, mushrooms, vegetables, and glass noodles.

Crispy tofu marinated with lemongrass, served with rice, herbs, and dipping sauce.

Crispy egg noodles stir-fried with vegetables and your choice of beef, chicken, pork, or shrimp.

Fresh mozzarella and tomato slices with pesto, balsamic glaze, and salad greens.

Mixed greens topped with warm breaded goat cheese, tomatoes, bacon and balsamic dressing.

Crispy whole fried fish topped with onions and herbs, served with rice and fish sauce.

Grilled chicken skewers on sugarcane, served with fresh herbs and dipping sauce.

Stir-fried noodles with vegetables and your choice of beef, chicken, pork, or shrimp.

Braised pork belly and egg in caramelized sauce, served with rice and fresh vegetables.

Crispy Vietnamese pancake filled with pork, shrimp, and bean sprouts. Served with herbs and dipping sauce.

Grilled pork sausage served with vermicelli, herbs, rice paper, and house special sauce.

Slow-cooked duck leg with crispy skin, served with sautéed potatoes and seasonal vegetables.

Vermicelli noodles with crispy spring rolls, grilled pork, fresh herbs, and dipping sauce.

Grilled Australian ribeye steak with herb butter, served with fries, sautéed vegetables, and salad.

Braised herbal chicken noodle soup with mushrooms, bok choy, and Chinese herbs.

Pan-seared duck breast served with Phu Quoc pepper sauce, sautéed potatoes, and salad.

Fragrant turmeric chicken leg served with sticky rice, soup, and traditional dipping sauce — a delicious specialty from Hoi An.

Fresh green mango salad with grilled shrimps, peanuts, herbs, and crispy rice crackers — a perfect balance of sweet, sour, and crunchy flavors.

Traditional Vietnamese-style fried rice with egg, scallions, and soy sauce — simple, flavorful, and satisfying.